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Just Corn Soup

4 Servings

3 Cup (packed) fresh white sweet
- corn niblets
3 Cup Cold water
2 Tbl butter, Unsalted
1 Tsp Salt, more to taste
Cayenne pepper

After cutting corn from cobs, scrape the cob using the
dull side of the knife to collect the sweet milky liquid
at the base of the kernels. Toss corn kernels to
separate them and make sure no corn silk remains.

Place half of the the kernels in a saucepan and half in
the bowl of a blender. Add cold water to the blender.
Blend on highest setting until completely smooth, 1 or 2
minutes. Pour mixture into saucepan containing the rest
of the corn. Place pot on medium-high heat and bring to
a simmer. Season with salt and cayenne pepper. When
mixture begins to simmer, stir and reduce heat to
medium-low.

Continue to simmer about 30 minutes, stirring
occasionally. Reduce heat to lowest setting and add
butter. Using an immersion blender, mix soup in several
pulses until butter emulsifies into the soup and mixture
comes together and looks creamy, about 30 seconds.

RECIPE FROM: http://allrecipes.com

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